Board of Directors

Michael Suhy – Co-Founder, Chairman of the Board

Rebecca Suhy – Co Founder, Executive Director

Gil Rubanenko – Vice Chairman of the Board

Marc Schrade

Kari Blumenthal

Roger Gongos

Sandra Hong, MD

Matthew Krupa

Rachael Winthrop

Joy Wesoloski

The Foundation’s Story

The Allison Rose Foundation, a 501(c)3, was formed to prevent other families from experiencing the tragedy and untimely food allergy death of a child or young adult.

As food allergy children evolve through their stages of life, their supporting communities change making food allergy education crucial. Severe food allergies continue to be misunderstood. If proper education is put in place from a young age, food allergy sufferers, their support systems, and the general population, will be properly informed and prepared to understand, recognize and effectively manage a severe food allergy and life threatening reaction.

Dedicated to changing the lives of food allergy families through education, awareness, research and advocacy, the Allison Rose Foundation strives to arm families with a comprehensive food allergy support system, and ultimately, a cure.

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Allison Rose Foundation